STANDING RECEPTION MENU

SAMPLE EVENT MENU | SUBJECT TO AVAILABILITY


Passed Canapés /  PICK 3 OR 5

• DRESSED OYSTERS
Our Choice of Raw Oyster with a Seasonal Garnish

• ATLANTIC FLUKE CRUDO
Blood Orange, Serrano, Baby Red Shiso

• ATLANTIC TUNA CRUDO
Basil Tahini, Pickled Apple, Chili Paste, Sunflower Seed & Sprout

• POTATO CHIPS
Sour Cream & Onion Dip, American Paddlefish Caviar

• POPPY'S CAVIAR
Sour Cream, Scallion, Trout Roe, Herb Vinaigrette, House Made Cracker

• CAULIFLOWER SOUP
Bottarga, Chives

• WILTED GREENS TOAST
Winter Greens, Ricotta, Balsamic, Peanuts

• SMOKED MUSSEL TOAST
Mustard, Dill Butter

• CHICKEN LIVER TOAST
Mustard Greens, Tamari

• BEEF TARTARE TOAST
Preserved Meyer Lemon, Castelvetrano Olive, Shallot

• VEGETABLE MIX FRY
Lightly Battered Seasonal Vegetables, Lemon Aioli

• SWEET POTATO FRITTERS
Soy, Sesame, Shallot, Garlic, Ginger, Anise

• OYSTER FRITTERS
Pickled Fennel, Meyer Lemon Aioli

• OYSTER SLIDERS
Avocado Tartar Sauce, Pickled Onions, Arugula, Soft Roll

 

 

Raw Bar Options

Offer a stand-alone raw bar or add this to any package. Options include:  

CLASSIC RAW BAR

Two varieties of raw oysters with house made crackers and condiments


PREMIUM RAW BAR

Three varieties of raw oysters plus two additional shellfish with house made crackers and condiments.
 

Market Table

Offer a stand-alone market table or add this to any package. An ample seasonal spread including:


Selection of Cured Meats (3) & Cheeses (3)

Served with house made bread and crackers, whole grain mustard, and seasonal jam


Dips & Spreads

Served with house made bread and crackers and seasonal crudité. Pick 3 of the following:

• ANCHOVY BUTTER
• GREEN GODDESS
• RICOTTA
Herb Salad, Balsamic, Olive Oil, Sea Salt
• BRANDADE
Salt Cod, Yukon Gold Potato, Olive Oil, Wood Fired Bread
• POPPY'S CAVIAR
Sour Cream, Scallion, Trout Roe, Vinaigrette, Crackers
• CHICKEN LIVER
Mustard Greens, Tamari, Wood Fired Bread


Seasonal Crudité & Fruit


Bar Nuts & Olives