STANDING RECEPTION MENU

SAMPLE EVENT MENU | SUBJECT TO AVAILABILITY


Passed Canapés /  PICK 3 OR 5

Dressed Oysters | Our Choice, of Raw Oysters with a Seasonal Garnish

Potato Chips | Sour Cream & Onion Dip, TN Paddlefish Caviar

Poppy's Caviar | Sour Cream, Scallion, TN Paddlefish Caviar, Herb Vinaigrette, House Made Cracker

Oyster Fritters | Pickled Fennel, Meyer Lemon Aioli

Oyster Sliders | Avocado Tartar Sauce, Pickled Onions, Arugula, Soft Roll

Snapper Crudo | Blood Orange, Red Beet, Serrano, Red Baby Shiso,

Summer Vegetable Tart | Ricotta, Shaved Spring Vegetables

Pea Arancini | Carolina Gold Rice, English Pea

Chicken Liver Toast | Chicken Liver Pate, Blueberry Jam, Mustard Greens

Field Pea Toast | Sea Island Red Pea Puree, Sunflower Sprouts

Smoked Musset Toast | Dill, Mustard Butter

 

 

Raw Bar Options

Offer a stand-alone raw bar or add this to any package. Options include:  

CLASSIC RAW BAR

Two varieties of raw oysters with house made crackers and condiments


PREMIUM RAW BAR

Three varieties of raw oysters plus two additional shellfish with house made crackers and condiments.
 

Market Table

Offer a stand-alone market table or add this to any package. An ample seasonal spread including:


Selection of Cured Meats (3) & Cheeses (3)

Served with house made bread and crackers, whole grain mustard, and seasonal jam


Dips & Spreads

Served with house made bread and crackers and seasonal crudité. Pick 3 of the following:

• ANCHOVY BUTTER
• GREEN GODDESS
• RICOTTA
Herb Salad, Balsamic, Olive Oil, Sea Salt
• BRANDADE
Salt Cod, Yukon Gold Potato, Olive Oil, Wood Fired Bread
• POPPY'S CAVIAR
Sour Cream, Scallion, Trout Roe, Vinaigrette, Crackers
• CHICKEN LIVER
Mustard Greens, Tamari, Wood Fired Bread


Seasonal Crudité & Fruit


Bar Nuts & Olives