at Henrietta Red
On Tuesday, March 26th, Chef Julia Sullivan is excited to welcome her friend and fellow Food & Wine Best New Chef 2018 classmate, Chef Brady Williams, to join her in the kitchen at Henrietta Red. Traveling cross-country for the event from famed restaurant Canlis in Seattle where he serves as executive chef, Williams will be collaborating with Sullivan to showcase his contemporary fare from the great Pacific Northwest.
The fourth consecutive event in our Friends with Benefits series — and the last of our dining events in the series — we are eager to welcome Chef Williams as he prepares a prix fixe five-course menu. The menu will include copious snacks to start, alongside an optional beverage pairing* created by Henrietta Red sommelier Allie Poindexter.
Reservations are available in both the barroom and the dining room between 5:30 and 9:45PM, and can be made using the reservation window below. The oyster bar will be open for the evening as well.
Following suit with the preceding events from this series, the Canlis Dinner will benefit Chefs Cycle for No Kid Hungry — a 300-mile bike race in which both Sullivan and Williams are participating this May as a part of Team Food & Wine.