New Year’s Eve 2018

Henrietta Red will be open this year on Monday, December 31st to celebrate New Year’s Eve!

For the occasion, we will be offering a $75 prix fixe menu* created by Chef Julia Sullivan. Comprised of various small dishes meant for sharing, everyone at your table will ring in the New Year with abundance. Optional beverage pairings, curated by Sommelier Allie Poindexter and Bar Manager Pat Halloran, will also be available for purchase for $50.

To make a reservation, please call us at (615) 490-8042 or use the form below to reserve online.

*$75 per guest. Does not include tax or gratuity

**Please note: a credit card is required to secure your reservation. Henrietta Red reserves the right to charge a $50 Cancellation Fee in the event of a cancellation within 6 hours of the designated time, and for no-show reservations. Because we are only offering a set menu this evening, please add any allergies or dietary restrictions for you or any of your guest(s) to your reservation notes.