Henrietta Red features simple and fresh ingredients, showcasing regional produce and responsibly-sourced meat and seafood, including oysters. With an emphasis on sustainability, the oyster bar is the heartbeat of the restaurant, shucking a daily variety of oysters from coast to coast. 

The menu, centered around a shared-plate experience, fosters a convivial atmosphere to be enjoyed with friends, old and new. The beverage menu compliments this ethos, featuring craft cocktails, regional brews, and minimal intervention wineries. 

A daily Happy Hour is offered Tuesday - Sunday from 5-6 PM, featuring a rotating selection of oysters, craft cocktails, draft beer, cava & rosé!